I made these.
They were good - a touch bland. I might salt them a little more next time, or include some seasonings. Is that an okay thing to do? I am Not Remotely Jewish, so I have no idea what's appropriate here.
The most important part, though, is the amount of time it took me to grate all the grating-required ingredients with my brand-new Cuisinart. It ended up being 33.2 seconds. I timed it. (Not really.)